This morning was laundry and time to sleep in a little before Tucker’s tee time at Castlerock golf course!  Another experience he will remember,  and he was able to join a couple of locals for the back 9! 

We also visited Royal Portrush Golf Club, home of the 2025 Open.  Unfortunately Tuck couldn’t get a tee time there but he had folded 3 different courses here in the area!  There is golf everywhere!

Today Emmett had his birthday!  So we celebrated at the restaurant of his choice,  the Tides, with a beautiful view overlooking ocean and some putting greens.   And Tucker surprised us and paid for dinner!  sweet guy!  He had Hammond, a pork dish,  Emmett had a cod curry,  and I had Salmon…. we shared 2 good appetizers, duck quesadilla and shrimp with garlic aijoli and we each enjoyed a delicious dessert.   Emmett loves Carmel our butterscotch and had a delicious little cake,  I enjoyed a berry Sundae, and Tucker tried a new dessert,  a Lemon Porret.  Thanks Tucker for dinner!

There was a nice seaside path so we walked a little after dinner and enjoyed the views, the flowers, and even a new plant to us,  a Rosa rugosa, or Beach rose. The hydrangeas were spectacular! 

Tomorrow is a travel day,  but we will start with a bit of Neolithic adventure.