We are in Galicia now,  traveling to Austeria region today then on to Basque Spain and France so the foods change a bit with each new region.   This is a foodie trip, both Emmett and his cousin Norbert are here to experience the cuisine!  So many interesting seafood dishes,  and desserts,  I will try to lable them as I post pictures.

Octopus is big here. We’ve had it several ways
Razor clams
Baby scallops
Octopus Galician style with paprika in olive oil
Toast with tomato,  chicken,  and cheese
Tiramisu
Savory cheesecake
Of course gelato and Icecream
Squid croquettes with black ink
Galician pie, translates as empanada
With octopus or bacon
Great Cheeses
Artichoke with clams
Mussels with a relish and vinegrette

Last night we ate at a Michelin noteworthy restaurant…. no star but years of great food recognized by Michelin for excellence

Sole
Clams
Wild boar
Suckling pig
Flaming dessert
Crepe

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